3 Cups flour

1 Teaspoon baking soda

½ Teaspoon nutmeg

¼ Teaspoon allspice

½ Cup honey

1 Teaspoon vanilla

1 Cup wheat flour

1½ Teaspoons cinnamon

¼ Teaspoon cloves

1 Cup butter

1 Egg

Sift dry ingredients. Cream butter and sugar together. Add egg, honey and vanilla and beat well. Add dry ingredients a little at a time until well-blended. Wrap dough and chill 30 minutes.

Roll dough out on a lightly floured surface to about 1/8" thick. Cut out bears. Put on lightly greased cookie sheet and bake approximately 9 minutes in preheated 350° F oven.