2/3 Cup honey

1 Egg

2 Teaspoons baking soda

1 Teaspoon ginger

1 Cup cinnamon-coated raisins

¾ Cup margarine or Crisco®

½ Cup brown sugar

1 Teaspoon cinnamon

2 Cups flour

Beat all ingredients together except raisins and flour. Beat until smooth and creamy. Add half the flour a fourth to a half cup at a time. Add raisins and rest of flour. Drop on cookie sheet and bake in preheated 325° F oven for 8-10 minutes depending on cookie size.