2 Cups all-purpose flour

1 Cup honey

½ Cup sugar

½ Cup chopped pecans

1 Teaspoon ground cinnamon

½ Cup butter or margarine

1 Cup sour cream

2 Eggs

1 Teaspoon baking soda

1 Teaspoon baking powder

1 Teaspoon vanilla extract

Combine nuts, cinnamon ½ cup sugar; set aside.

In large bowl-beat 1 cup honey and margarine until light and fluffy. Add flour and remaining ingredients and beat for 3 minutes.

Spread half of batter in tube pan; sprinkle with half the nut mixture, spread rest of batter over nut mixture and sprinkle with remaining nut mixture.

Preheat oven to 350° F. Bake 60-65 minutes in 9" or 10" tube pan until it pulls away from sides of pan.

Cool on wire rack 10 minutes.

Optional Topping:

½ Cup powdered sugar

1½ Tablespoon water

Pecans

Mix powdered sugar and water; swirl on top - place pecans on top.