2½ Cups milk

2 Tablespoons lard

½ Cup applesauce

3 Tablespoons honey

1½ Teaspoons salt

3 Packages yeast

3 Cups white flour

3 Cups wheat flour

Dissolve yeast in warm water. Heat milk and lard together until hot.

Add applesauce, honey, salt, 1 cup white flour and 1 cup wheat flour. Add yeast and let set for 5 minutes.

Add rest of wheat flour until ready to knead on cupboard. Knead in rest of white flour until it forms a firm ball.

Cover dough and place it in warm place until it doubles in bulk. Punch down and let rise again.

Bake in 350° F preheated oven for approximately 30 minutes.

Yield: 2 loaves