½ Cup butter

½ Cup brown sugar - packed

½ Cup honey

1 Egg

2 Cups sifted flour

½ Teaspoon baking powder

½ Teaspoon baking soda

½ Teaspoon salt

1 Teaspoon cinnamon

½ Teaspoon cloves

½ Teaspoon ginger

½ Teaspoon nutmeg

1 Cup cooked pumpkin

1 Cup chopped pecans

1 Cup raisins

Cream butter, add brown sugar and honey; cream well. Beat in egg; blend in sifted dry ingredients and pumpkin alternately. Mix in pecans and raisins.

Drop by rounded teaspoonful onto greased cookie sheet.

Bake in preheated 375° F oven for 15 minutes, cool.

Yield: 7 dozen