Psocids In Stored Foods

Updated May 18, 2000

All images, unless otherwise noted, were created by staff from the University of Nebraska
Department of Entomology. They are freely available for educational use in publications and other media
as long as the "Department of Entomology, University of Nebraska-Lincoln" and the
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Grain Psocids in Moldy Fish Food (Jim Kalisch, UNL Entomology)